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Peach Cobbler Cinnamon Rolls

Peach Cobbler Cinnamon Rolls

Delicious cinnamon rolls with a fruity peach filling, perfect for brunch or dessert.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Breakfast, Brunch, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dough
  • 4 cups all-purpose flour
  • 1 cup milk Warm
  • 1/3 cup sugar
  • 1/4 cup butter Melted
  • 2 large eggs
  • 2 teaspoons instant yeast
  • 1/2 teaspoon salt
Peach Filling
  • 2 cups peaches Chopped; fresh, frozen, or canned
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
Topping (Optional)
  • 1 cup powdered sugar
  • 2 tablespoons milk For glaze

Method
 

Prepare Dough
  1. In a mixing bowl, combine flour, sugar, salt, and yeast.
  2. In a separate bowl, whisk together warm milk, melted butter, and eggs.
  3. Combine the wet and dry ingredients and knead until the dough is smooth.
  4. Let the dough rise in a warm place until doubled in size, about 1 hour.
Prepare Filling
  1. In a bowl, mix the chopped peaches, brown sugar, cinnamon, and nutmeg.
Assemble Rolls
  1. Roll out the dough on a floured surface into a rectangle.
  2. Spread the peach filling evenly over the dough.
  3. Roll the dough up tightly and slice into equal pieces.
  4. Place the rolls in a greased baking dish and let them rise for another 30 minutes.
Bake
  1. Preheat the oven to 350°F (175°C).
  2. Bake the rolls for 20-25 minutes or until golden brown.
Serve
  1. If desired, mix powdered sugar and milk to create a glaze and drizzle over warm rolls.
  2. Serve warm and enjoy!

Notes

Store the rolls covered in the refrigerator to maintain moisture. They can be reheated before serving.