Go Back

Peach Blueberry Cottage Cheese Cake

A light and fruity cake featuring a delicious combination of peaches and blueberries, enriched with cottage cheese for added moisture and protein.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese full-fat or low-fat
  • 2 pieces eggs room temperature preferred
  • 1/3 cup honey or maple syrup honey is preferred
  • 2 teaspoons vanilla extract
  • 1/4 cup melted butter slightly cooled; can substitute coconut oil
  • 1 cup flour all-purpose or oat flour
  • 1/2 teaspoon baking powder
  • 1 pinch salt
  • 1 cup blueberries fresh or frozen
  • 1 cup diced peaches fresh, canned, or frozen; drain canned peaches well

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease or line a springform or loaf pan.
  2. In a large bowl, combine cottage cheese, eggs, honey, vanilla, and melted butter. Mix until creamy and smooth.
  3. Add flour, baking powder, and salt to the mixture. Fold together gently until combined.
  4. Fold in blueberries and diced peaches.
Baking
  1. Pour the batter into the prepared pan, spreading out the top.
  2. Bake for 40-45 minutes, or until the center is firm and the edges are golden. Start checking at 38 minutes.
  3. Let the cake cool for at least 20 minutes before slicing.

Notes

Store leftovers covered in the fridge. Best enjoyed the next day. For perfect slices, chill longer before slicing. Avoid overmixing for a light, fluffy texture.