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Crispy, golden baked Parmesan cheese crisps on a baking sheet.

Parmesan Baked Crackers

A quick and easy recipe for crunchy Parmesan crisps that are perfect for snacking or adding a twist to meals.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup freshly shredded Parmesan About 3 ounces; use Parmigiano Reggiano for best results.
Optional Seasonings
  • black pepper To taste; adds a nice flavor.
  • garlic powder Optional seasoning.
  • Italian seasoning Optional seasoning.
  • a pinch of paprika Optional seasoning.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Sprinkle the Parmesan into small mounds, about 1 tablespoon each, with a couple of inches between them.
  4. Add any optional seasonings on top of the mounds.
Baking
  1. Bake for about 5 to 7 minutes, watching closely. They are done when the edges are golden and the centers are melted and bubbly.
  2. Let them cool on the tray for about 5 minutes, then lift them off with a thin spatula.

Notes

Store cooled crisps in a container with a lid for up to 2-3 days for peak crunch. Avoid moisture to keep them crisp.