Overnight Orange Roll Casserole

Overnight Orange Roll Casserole

A delightful make-ahead breakfast casserole that combines the sweet flavors of orange rolls with a fragrant orange glaze, perfect for holiday brunches.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 8 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

For the casserole

2 packages refrigerated orange rolls Use convenience rolls for ease of preparation.
4 large eggs Eggs help create a custard-like texture.
1 cup milk Use whole milk for richness.
1/2 cup fresh orange juice Fresh-squeezed juice enhances the flavor.
1 teaspoon orange zest Add more zest for a stronger aroma.
1/4 cup granulated sugar Adjust according to your sweetness preference.
1/2 teaspoon vanilla extract Optional for added depth of flavor.

For the glaze

1 cup powdered sugar Sift before mixing to avoid lumps.
2 tablespoons fresh orange juice Add a bit more if needed for consistency.
1 teaspoon orange zest Brightens up the glaze flavor.

Method

Preparation

Grease a 9x13 inch baking dish.
Cut the orange rolls into quarters and place in the greased baking dish.
In a mixing bowl, whisk together the eggs, milk, orange juice, orange zest, sugar, and vanilla extract.
Pour the egg mixture evenly over the orange rolls, ensuring all pieces are soaked.
Cover the dish with plastic wrap and refrigerate overnight.

Cooking

Preheat the oven to 350°F (175°C).
Remove the casserole from the refrigerator and let sit at room temperature for about 30 minutes.
Bake in the preheated oven for 25-30 minutes or until the top is golden and the center is set.

Glazing

In a small bowl, mix the powdered sugar, orange juice, and zest together until smooth.
Drizzle the glaze over the warm casserole before serving.

Notes

For the best texture, ensure the casserole is baked until the center reaches at least 160°F (71°C). Serve with coffee or fresh fruit for a balanced brunch.