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Easy Oreo Cinnamon Rolls – Quick & Gooey

Oreo-Stuffed Cinnamon Rolls

Delicious cinnamon rolls filled with crushed Oreos for a unique cookies-and-cream twist, topped with creamy icing.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 rolls
Course: Breakfast, Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Rolls
  • 1 package ready-to-bake cinnamon roll dough Store-bought to save time
  • 1 cup crushed Oreos Mix of fine crumbs and chunky bits
  • 2 tbsp unsalted butter Melted, for drizzling
For the Icing
  • 1 pack cream cheese frosting Store-bought, elevate with cream cheese
  • 1 tbsp cream cheese Added for tanginess

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Roll out the ready-to-bake cinnamon roll dough on a floured surface.
  3. Spread melted butter evenly over the dough.
  4. Sprinkle crushed Oreos evenly over the buttered dough.
  5. Roll the dough tightly into a log and slice into individual rolls.
Baking
  1. Place the rolls in a greased baking dish, leaving some space between each.
  2. Bake for 20-25 minutes until golden brown.
  3. While the rolls are baking, mix the cream cheese frosting with the extra cream cheese for added tang.
Finishing
  1. Remove rolls from the oven and immediately frost them with the cream cheese icing.
  2. Optionally, sprinkle some extra crushed Oreos on top for added crunch.
  3. Allow to cool slightly before serving.

Notes

For the best texture, avoid overfilling the rolls with cookie crumbs. You can customize by using different flavored cookies. Store unfrosted rolls at room temperature for up to 2 days; refrigerate if frosted.