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Delicious Easy Oreo Balls Recipe for Valentine's Day - No-Bake Truffles

Oreo Balls

These Easy Oreo Balls are a no-bake delight made with crushed Oreos and cream cheese, rolled into bite-sized treats and dipped in chocolate, perfect for Valentine's Day or any occasion.
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Prep Time 20 minutes
Total Time 30 minutes
Servings: 36 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 36 cookies Classic Oreos Standard package works great.
  • 8 oz Cream cheese, softened Full fat tastes best.
  • 12 oz Chocolate for dipping Can use white, milk, or semi-sweet chocolate.
  • 1 tbsp Coconut oil or shortening (optional) Just a tiny bit to help the chocolate melt smoother.
Optional Garnishes
  • Sprinkles, sanding sugar, crushed freeze dried strawberries Use for decoration after dipping.

Method
 

Preparation
  1. Crush the Oreos until they look like fine crumbs using a food processor or rolling pin.
  2. Mix the crushed Oreos with softened cream cheese until it resembles a smooth dough.
  3. Roll the mixture into 1-inch balls.
  4. Chill the rolled balls on a parchment lined tray for 20-30 minutes.
Dipping
  1. Melt your choice of chocolate in the microwave in short bursts, stirring often.
  2. Dip each ball into the melted chocolate, allowing excess chocolate to drip off.
  3. Decorate with sprinkles while the chocolate is still wet.
Final Steps
  1. Chill again until the chocolate coating is set. Store them in a sealed container in the fridge.

Notes

For best results, serve straight from the fridge. These truffles can last 5 to 7 days in the fridge or can be frozen for up to 2 months.