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One Pot Vegetable Pasta

A quick and easy dish that allows you to use up any vegetables you have on hand while delivering delicious flavors in just one pot.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Vegetarian
Calories: 350
Ingredients Method Notes

Ingredients
  

Pasta and Vegetables
  • 2 cups dry pasta Any type of pasta works, such as penne, fusilli, or spaghetti.
  • 2-3 cups mixed vegetables Use any vegetables you have, such as bell peppers, mushrooms, or spinach.
  • 4 cloves garlic Use more or less depending on your preference.
  • 1 sprinkle salt To taste.
  • 1 sprinkle pepper To taste.
  • 4 cups vegetable broth Add enough to cover the pasta.
Optional Additions
  • 1 handful grated parmesan To add creaminess.
  • 1 squeeze lemon For a zesty flavor.
  • to taste basil or olives For extra flavor if desired.

Method
 

Preparation
  1. Pick your pasta, enough for everyone (about 2 cups dry).
  2. Chop a few cups of mixed vegetables - think bell peppers, mushrooms, spinach, or whatever you fancy.
Cooking
  1. Pop everything in one big pot: pasta, vegetables, garlic, and a sprinkle of salt and pepper.
  2. Pour in vegetable broth just to cover the pasta.
  3. Bring to a boil, then simmer with the lid, stirring occasionally so nothing sticks.
  4. After about 12-15 minutes, the pasta should be tender and the liquid mostly soaked in.
  5. Toss in a hefty handful of grated parmesan or a squeeze of lemon if you like zing.
Serving
  1. Serve straight from the pot for a rustic presentation.

Notes

This dish is great for using up leftovers. Don’t hesitate to toss in any leftover roasted veggies, half a can of beans, or rotisserie chicken.