Ingredients
Method
Cooking
- Heat a big pot or Dutch oven over medium heat. Brown the ground beef or turkey until cooked through.
- Add the chopped onion and minced garlic to the pot, cooking until they become soft and fragrant.
- Stir in the chopped cabbage, diced tomatoes, and tomato sauce, mixing everything well.
- Add the cooked rice and season with salt, pepper, and paprika or dill to taste. Stir to combine.
- Cover the pot and simmer on low heat, stirring occasionally, until the cabbage is tender (about 20-25 minutes).
- Taste and adjust seasoning if necessary before serving.
Notes
For a fancy touch, serve with sour cream and fresh herbs. This dish is even better the next day. Store leftovers in an airtight container for up to 3-4 days or freeze for up to 2 months.