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One-pot Moussaka Beef Rice Pilaf

A comforting and easy recipe combining ground beef, eggplant, rice, tomatoes, and spices, all cooked in one pot for minimal cleanup.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Greek, Mediterranean
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Can substitute with ground turkey or lamb.
  • 1 medium eggplant Cut into small cubes for better melting.
  • 1 cup rice Regular long-grain, basmati, or Jasmine rice works best.
  • 1 large onion Chopped.
  • 3 cloves garlic Minced.
  • 1 can canned tomatoes Diced or crushed.
  • 2 cups broth Beef or vegetable broth.
  • 1 tsp cinnamon Don't skip it for authentic flavor.
  • 1 tsp dried herbs Such as oregano or thyme.

Method
 

Preparation
  1. Brown the ground beef in a large pot over medium heat.
  2. Add chopped onions and cook until soft.
  3. Stir in the eggplant, garlic, and rice.
Cooking
  1. Pour in the canned tomatoes and broth, then bring to a simmer.
  2. Cover and let simmer for about 20 minutes or until the rice is cooked and has absorbed the flavors.
Serving
  1. Top with fresh chopped parsley or crumbled feta if desired before serving.

Notes

For variations, consider adding spinach, zucchini, or bell peppers. This dish is also great with a dollop of Greek yogurt and a side salad.