Go Back
One-Pot Cowboy Spaghetti Recipe

One-Pot Cowboy Spaghetti

A hearty and flavourful one-pot pasta dish that combines spaghetti with rich, savoury sauce, making it an easy and satisfying family dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Family-style
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz spaghetti Use regular or whole-wheat spaghetti.
  • 1 lb ground beef or sausage Choose your preferred type of meat.
  • 1 cup onion, chopped Adds depth of flavor.
  • 2 cloves garlic, minced For a savoury taste.
  • 28 oz canned crushed tomatoes Base for the sauce.
  • 2 cup beef broth Adjust based on desired consistency.
  • 1 tbsp Italian seasoning For added flavor.
  • 1 tsp salt Adjust to taste.
  • 1 tsp black pepper Adjust to taste.

Method
 

Preparation
  1. In a large pot, brown the ground beef or sausage over medium heat.
  2. Add the chopped onion and minced garlic, cooking until softened.
Cooking
  1. Stir in the crushed tomatoes, beef broth, Italian seasoning, salt, and pepper.
  2. Bring the mixture to a boil, then add the spaghetti.
  3. Reduce heat and simmer, stirring occasionally, until the spaghetti is cooked al dente and the sauce has thickened, about 20 minutes.

Notes

Pairs well with garlic bread or a crisp green salad. Leftovers can be stored in shallow containers and refrigerated for up to 3-4 days.