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Old School Spaghetti Recipe

Old School Spaghetti

A comforting and satisfying home-style spaghetti dish featuring a hearty tomato-based sauce, perfect for any family gathering or casual dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

For the pasta
  • 1 package dried spaghetti Regular dried spaghetti works best for the dish.
For the sauce
  • 2 tablespoons olive oil Used to sauté onions and garlic.
  • 1 medium onion Finely chopped.
  • 3 cloves garlic Minced for flavor.
  • 28 ounces canned tomatoes Use diced or crushed tomatoes for the sauce.
  • 1 teaspoon dried oregano For seasoning the sauce.
  • 1 teaspoon dried basil Enhances the flavor of the sauce.
  • 1 teaspoon sugar To balance acidity of the tomatoes.
  • salt to taste salt Add according to preference.
  • pepper to taste black pepper Freshly ground is recommended.
  • 1 pound ground beef Optional; for a meaty version.

Method
 

Preparation
  1. Begin by cooking the spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
  3. Add the minced garlic and cook for an additional minute, until fragrant.
  4. If using ground beef, add it now and cook until browned. Drain any excess fat.
  5. Stir in the canned tomatoes, dried oregano, dried basil, sugar, salt, and pepper. Simmer for about 20 minutes, allowing the flavors to meld.
Finishing
  1. Once the sauce has thickened and the spaghetti is cooked, combine them in the skillet. Toss to coat the pasta evenly with the sauce.
  2. Serve hot with optional grated cheese and garlic bread on the side.

Notes

Leftover spaghetti can be refrigerated and consumed within 3-4 days. Reheat thoroughly before serving.