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Old-Fashioned Swiss Chocolate Cake

A rich and fluffy chocolate cake made with quality Swiss chocolate, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Swiss
Calories: 350
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 cup unsweetened cocoa powder Use high-quality cocoa for best results.
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsalted butter Should be at room temperature.
  • 4 large eggs Let them come to room temperature.
  • 1 cup milk Use whole milk for moisture.
  • 2 teaspoons vanilla extract
  • 1 tablespoon baking powder
  • 1 teaspoon salt
Optional Add-Ins
  • 1 cup chopped walnuts For a nutty flavor.
  • 1 cup chocolate chips For extra chocolatey goodness.
  • 1 jar raspberry jam For a fruit twist between layers.
  • 1 tablespoon espresso powder Enhances the chocolate flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease and flour your cake pans.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Mix in the vanilla extract.
  5. In another bowl, sift together the cocoa powder, flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  7. Pour in the milk and mix gently until the batter is smooth.
Baking
  1. Divide the batter evenly between the prepared cake pans.
  2. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cooling and Serving
  1. Allow cakes to cool in pans for 10 minutes before transferring to a wire rack to cool completely.
  2. Once cool, frost with your favorite chocolate icing or whipped cream.

Notes

Store the cake in an airtight container for up to 5 days in the fridge. Bring to room temperature before serving for best flavor.