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Old-Fashioned Ham Salad Recipe

Old-Fashioned Ham Salad

A creamy and savory spread that transforms leftover ham into a delightful sandwich filling or appetizer, suitable for any gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Lunch, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups finely chopped cooked ham Use leftover holiday ham for best flavor.
  • 1/2 cup mayonnaise Adjust according to desired creaminess.
  • 1 tablespoon Dijon mustard Adds tanginess; optional.
  • 1/4 cup sweet pickle relish Optional for added sweetness and texture.
  • 1/4 teaspoon black pepper To taste.

Method
 

Preparation
  1. In a mixing bowl, combine the finely chopped cooked ham, mayonnaise, Dijon mustard, sweet pickle relish, and black pepper.
  2. Mix until all ingredients are well incorporated and the mixture is creamy but not watery.
  3. Adjust seasoning with more mustard, relish, or pepper as desired.
Serving
  1. Serve the ham salad on soft sandwiches, crackers, or in lettuce cups.
  2. Store leftover ham salad in a covered container in the refrigerator.

Notes

For best taste, serve chilled. Can be made ahead of time and stored for up to 3-4 days in the refrigerator.