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Old Fashioned Custard Pie baked to perfection with a creamy custard filling.

Old Fashioned Custard Pie

A simple yet delicious custard pie with a silky texture and warm vanilla flavor, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert, Pie
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Pie Crust
  • 1 prepared pie crust 1 prepared pie crust (homemade or store-bought) Chill before filling to prevent sogginess.
Custard Filling
  • 3 large 3 large eggs Room temperature eggs mix more smoothly.
  • 1 cup 1 cup whole milk Can substitute with cream for a richer pie.
  • 3/4 cup 3/4 cup granulated sugar Sweetens the filling.
  • 1 tablespoon 1 tablespoon pure vanilla extract Use high-quality vanilla for best flavor.
  • 2 tablespoons 2 tablespoons all-purpose flour Acts as a thickener.
  • 1/4 teaspoon 1/4 teaspoon nutmeg Optional, for a classic touch.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Chill the pie crust in the refrigerator.
Custard Filling
  1. In a large bowl, whisk the eggs and sugar together until smooth and slightly lighter in color.
  2. Slowly add the milk and vanilla extract to the egg mixture, whisking gently.
  3. Sift the flour into the mixture and stir until just combined.
  4. Strain the mixture through a fine mesh sieve into another bowl to remove any lumps.
Baking
  1. Pour the custard filling into the chilled pie crust.
  2. Bake in the preheated oven for 40-45 minutes, or until the edges are set and the center has a gentle jiggle.
  3. Cool the pie at room temperature, then refrigerate for at least 2 hours before slicing.

Notes

Serve chilled for clean slices or closer to room temperature for a softer texture. Optional toppings include a light dusting of nutmeg, whipped cream, or fresh berries. Store any leftovers in the refrigerator.