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North Woods Inn Salad

A refreshing and tangy salad inspired by the iconic North Woods Inn, featuring crunchy red cabbage and rich blue cheese dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Red Cabbage Salad Ingredients
  • 1 head red cabbage Choose a heavy cabbage with crisp leaves.
  • 1/4 cup vinegar For a tangy dressing base.
  • 1 tsp salt Adjust to taste.
  • 1 tsp black pepper Freshly ground for added flavor.
Green Salad Ingredients
  • 6 cups mixed greens Lettuce or any preferred greens.
  • 1/2 cup blue cheese dressing Store-bought or homemade.

Method
 

Prepare Red Cabbage Salad
  1. Chop the red cabbage into thin slices and place into a large bowl.
  2. In a separate bowl, whisk together vinegar, salt, and pepper to create the dressing.
  3. Pour the dressing over the cabbage and toss until evenly coated.
Prepare Green Salad
  1. In another bowl, add mixed greens.
  2. Drizzle with blue cheese dressing and gently toss to combine.
Serve
  1. Serve both salads immediately, offering warm cheese bread on the side for a classic experience.

Notes

For an authentic replica, focus on the balance of flavors and textures of the ingredients. Store cabbage and lettuce salads separately to maintain freshness.