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Delicious no bake Samoa cookies topped with chocolate and toasted coconut.

No Bake Samoa Cookies

Delicious no bake cookies that combine chewy coconut, buttery caramel, and a smooth chocolate drizzle, perfect for a quick dessert without turning on the oven.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the cookies
  • 2 cups shredded coconut Use unsweetened for less sweetness.
  • 1 cup caramel sauce Ensure it melts smoothly.
  • 1 cup chocolate chips or melting wafers Use for drizzling.

Method
 

Preparation
  1. Prepare a baking tray by lining it with parchment paper.
  2. In a mixing bowl, combine shredded coconut with melted caramel sauce.
  3. Allow the mixture to cool slightly before shaping it into cookie shapes on the lined tray.
  4. Refrigerate the formed cookies for about 30 minutes until set.
Chocolate Drizzling
  1. Melt the chocolate chips or wafers in a microwave or double boiler.
  2. Once melted, drizzle the chocolate over the set cookies.
  3. Return the cookies to the fridge to allow the chocolate to set fully.

Notes

These cookies can be served chilled or at room temperature but are best when kept cool. Use parchment to prevent sticking and layer carefully when storing or gifting.