Ingredients
Method
Preparation
- In a medium bowl, stir together oats, peanut butter, honey (or maple syrup), vanilla, and a pinch of salt.
- Mix until the dough looks thick and evenly combined. It should hold together when you press it between your fingers.
- Fold in your mix-ins, such as mini chocolate chips.
- If the mixture feels too sticky, chill it for 10 to 15 minutes. If it feels too dry, add a spoonful of peanut butter or a drizzle of honey.
Formation
- Scoop and roll into bite-size balls, aiming for about 1 tablespoon each.
- Chill in the fridge for at least 30 minutes before eating for a firmer texture.
Notes
Store in a sealed container in the fridge for up to 1 week or freeze for 2 to 3 months. Enjoy as a quick and healthy snack.
