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Delicious Easy No Bake Cheesecake with Cream Cheese and Cool Whip topped with fruit.

No Bake Cheesecake

This Easy No Bake Cheesecake is a creamy and comforting dessert perfect for any occasion without the hassle of baking.
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Prep Time 20 minutes
Total Time 6 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 360
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups Graham cracker crumbs You can crush your own if necessary.
  • 6 tablespoons Butter, melted
For the filling
  • 16 ounces Cream cheese, softened Ensure it's fully softened for a smooth mixture.
  • 0.75 to 1 cups Powdered sugar Adjust to taste depending on desired sweetness.
  • 1 to 2 teaspoons Vanilla extract
  • 8 ounces Cool Whip, thawed Fold gently for best texture.
  • 1 pinch Salt Optional, but enhances flavor.

Method
 

Preparation
  1. Make the crust by mixing graham cracker crumbs with melted butter until it resembles wet sand. Press it firmly into a 9-inch pie dish or an 8 to 9-inch springform pan.
  2. Refrigerate the crust while you prepare the filling.
  3. In a large bowl, beat the softened cream cheese until smooth. Add powdered sugar, vanilla, and a tiny pinch of salt. Beat again until creamy, ensuring there are no lumps.
  4. Fold in the Cool Whip gently with a spatula until no streaks remain. Do not overmix.
  5. Spoon the filling into the crust, smoothing the top before covering and refrigerating for at least 6 hours, preferably overnight.
  6. Add your desired toppings right before serving.

Notes

Store in the fridge covered tightly. It keeps well for about 4 days. Can be frozen for up to 1 month after firming up for an hour uncovered.