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Delicious Nanny's Peanut Butter Cream Pie with creamy filling and whipped topping.

Nanny's Peanut Butter Cream Pie

A creamy, fluffy peanut butter pie that requires no baking and is perfect for potlucks and family gatherings.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Crust
  • 1 each graham cracker crust, store bought or homemade
Filling
  • 8 oz cream cheese, softened Ensure it's truly softened to avoid lumps
  • 1 cup peanut butter Creamy for smooth texture, chunky is fine for thicker consistency
  • 1 cup powdered sugar Adjust to taste
  • 1 tub whipped topping, thawed Or 2 cups of homemade whipped cream
  • Optional: chocolate shavings, crushed peanut butter cups, or chopped peanuts For topping as desired

Method
 

Preparation
  1. Beat the softened cream cheese until smooth.
  2. Add peanut butter and powdered sugar, then mix until thick and creamy.
  3. Fold in whipped topping gently to maintain a fluffy texture.
  4. Spoon the mixture into the crust, smooth the top, and chill for at least 4 hours.

Notes

For variations, consider using chocolate crust, adding bananas, or layering with pudding. Chill longer if possible for better slicing. Adjust sweetness according to your taste.