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Crispy fried Easy Homemade Mozzarella Sticks golden brown and oozy with melted cheese.

Mozzarella Sticks

Crispy on the outside and melty on the inside, these homemade mozzarella sticks are the perfect easy snack that you can make right at home.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 12 sticks
Course: Appetizer, Snack
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Mozzarella Sticks
  • 12 pieces mozzarella string cheese sticks Can substitute with similar sized pieces of block mozzarella.
  • 1/2 cup flour For dredging.
  • 2 large eggs Beaten.
  • 1 1/2 cups Italian breadcrumbs Enhances flavor.
  • 1/2 teaspoon garlic powder For seasoning.
  • 1/2 teaspoon onion powder For seasoning.
  • 1 pinch salt and pepper To taste.
  • Oil for frying vegetable or canola oil For frying.
  • 1 cup warm marinara sauce For dipping.

Method
 

Preparation
  1. If using string cheese, leave it as is. If using a block, cut it into sticks about the size of your finger.
  2. Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with seasoning.
  3. Coat the mozzarella sticks in this order: flour, egg, breadcrumbs. Repeat with egg and breadcrumbs for a double coat.
  4. Lay the coated sticks on a tray in a single layer and freeze for 1 to 2 hours.
Cooking
  1. Heat oil in a heavy pot or deep skillet over medium to medium-high heat.
  2. Fry the sticks in small batches for about 45 to 75 seconds, flipping gently, until golden brown.
  3. Drain on a paper towel-lined plate and serve immediately with warm marinara sauce.

Notes

Double breading provides a thicker shell. Ensure mozzarella sticks are fully frozen before frying to prevent leaks. They are best served immediately when crunchy on the outside and stretchy on the inside.