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A refreshing Moscato Punch cocktail with fresh strawberries and raspberries in a pitcher.

Moscato Punch

A fruity and bubbly Moscato Punch that's easy to make and perfect for any occasion, from brunch to game night.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Cocktail, Drink
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bottle Moscato, chilled (750 ml) Choose a Moscato you enjoy drinking.
  • 2 cups raspberry lemonade or pink lemonade, chilled For a holiday version, swap with cranberry juice.
  • 1 cup sparkling water or lemon lime soda, chilled Add right before serving for fizz.
  • 1 to 2 cups mixed fruit (strawberries, raspberries, orange slices, grapes) Adjust according to preference.
  • Ice or frozen fruit instead of ice To avoid watering it down.
  • splash triple sec or vodka (optional) For a stronger punch.

Method
 

Preparation
  1. Add your sliced fruit to a large pitcher or punch bowl.
  2. Pour in the raspberry lemonade.
  3. Slowly pour in the chilled Moscato.
  4. Add the sparkling water or lemon-lime soda right before serving.
  5. Add ice or frozen fruit last to avoid diluting the punch.
  6. Gently stir the mixture to combine and serve immediately.

Notes

Chill all ingredients before mixing to maintain flavor. For make-ahead prep, mix the Moscato and lemonade in advance but add sparkling water just before serving to keep it fizzy. Adjust fruit and flavors based on your preferences or occasion.