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Easy Monte Cristo Sandwich with ham and cheese, fried French toast style.

Monte Cristo Sandwich

A cozy and indulgent sandwich featuring ham and cheese, dipped in a French toast mixture and pan-fried until golden.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Breakfast, Brunch, Lunch
Cuisine: American
Calories: 460
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 slices bread (white, brioche, or your choice) Brioche for a richer taste, sourdough for a chewier texture.
  • 4 to 6 slices ham and/or turkey Traditional with ham, or use turkey for a lighter option.
  • 4 slices Swiss or cheddar cheese Choose your preferred melting cheese.
French toast dip
  • 2 large eggs
  • 1/3 cup milk
  • 1 pinch salt Just a tiny pinch to enhance flavor.
For frying and serving
  • butter For frying the sandwiches.
  • powdered sugar Optional, for dusting before serving.
  • jam (raspberry recommended) For serving on the side.

Method
 

Preparation
  1. Build two sandwiches by laying down a slice of bread, adding cheese, then ham or turkey, and topping with another slice of bread.
  2. In a shallow bowl, whisk together eggs, milk, and a pinch of salt.
  3. Warm a skillet over medium heat and add a small pat of butter.
Cooking
  1. Dip each sandwich into the egg mixture, quickly coating both sides, and allow excess to drip off.
  2. Place the sandwiches in the skillet and cook for about 3 to 4 minutes per side, adjusting the heat to ensure a golden exterior and fully melted cheese.
  3. Rest the sandwiches for a minute, then slice in half and serve with jam and a dusting of powdered sugar if desired.

Notes

If bread is very soft, let it sit for 10 minutes before starting. Avoid pressing down with a spatula to keep filling in the sandwich. Can be served savory style with mustard instead of sugar.