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Mississippi Pot Roast Recipe

Mississippi Pot Roast

A rich and savory dish known for its tender beef and tangy flavor, Mississippi pot roast delivers big flavor without complication, making it a family favorite.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Roast
  • 3 lbs chuck roast A cut with connective tissue for tenderness.
  • 1 packet ranch-style seasoning mix Gives the roast a savory flavor.
  • 5 whole pepperoncini peppers Adds tanginess and a hint of heat.
  • 1 stick unsalted butter Helps to create a rich sauce.
  • 1 cup beef broth Enhances the beef flavor.

Method
 

Preparation
  1. Preheat the oven to 275°F (135°C).
  2. Place the chuck roast in a large roasting pan.
  3. Sprinkle the ranch seasoning mix evenly over the roast.
  4. Arrange the pepperoncini peppers on top of the roast.
  5. Cut the butter into slices and place over the roast.
  6. Pour the beef broth around the roast in the pan.
Cooking
  1. Cover the pan tightly with aluminum foil.
  2. Cook in the preheated oven for about 6 hours, or until the beef is tender and shreds easily.
Serving
  1. Remove the roast from the oven and let it rest for a few minutes.
  2. Serve sliced or shredded, with the flavorful juices poured over.

Notes

Great served with mashed potatoes, egg noodles, or rice to soak up the flavorful juices. Can be frozen for longer storage.