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Mini Pineapple Upside-Down Cheesecakes

Mini Pineapple Upside-Down Cheesecakes

Delicious individual cheesecakes featuring a creamy filling paired with sweet-tart pineapple for a tropical twist on a classic dessert.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert, Party
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Cheesecake Base
  • 1 cup Graham cracker crumbs Can also use digestive biscuits.
  • 1/4 cup Sugar Adjust sweetness according to preference.
  • 1/2 cup Unsalted butter, melted For binding the crust.
For the Cheesecake Filling
  • 16 oz Cream cheese, softened Ensure it is at room temperature for easy mixing.
  • 1/2 cup Sugar Adjust based on desired sweetness.
  • 1 tsp Vanilla extract For added flavor.
  • 2 large Eggs At room temperature.
For the Pineapple Topping
  • 1 cup Pineapple, fresh or canned, sliced If using canned, drain well to avoid excess moisture.
  • 1/2 cup Maraschino cherries Optional, for garnish.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
  3. Press the mixture firmly into the bottom of a muffin tin lined with cupcake liners.
Making the Filling
  1. In a large mixing bowl, beat the softened cream cheese until smooth.
  2. Add sugar and vanilla extract, mixing until well combined.
  3. Add eggs, one at a time, mixing until just incorporated.
Combining
  1. Pour the cheesecake filling over the prepared crust in the muffin tins.
  2. Top each cheesecake with pineapple slices and place a cherry in the center, if desired.
Baking
  1. Bake in the preheated oven for 25-30 minutes or until the centers are set and the edges are lightly browned.
  2. Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Chilling
  1. Refrigerate for at least 4 hours or overnight for best results.

Notes

Mini Pineapple Upside-Down Cheesecakes can be made ahead of time and stored in the refrigerator. For best texture, consume within 3 days. Freezing may alter texture but can be done if properly packaged.