Go Back

Mini Oreo Cheesecakes

Oreo Cheesecake Bites are a quick and easy dessert that impress with their creamy filling and cookie base. Perfect for parties or a sweet treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 2 hours 15 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the base
  • 24 pieces Oreo cookies Crushed for the base
  • 4 tablespoons melted butter To mix with crushed Oreos
For the cheesecake filling
  • 16 ounces cream cheese, softened Should be at room temperature
  • 3/4 cup granulated sugar For sweetness
  • 2 large eggs Add one at a time to the mixture
  • 1 teaspoon vanilla extract Adds flavor
  • 1/2 cup sour cream For creaminess
  • 4 pieces Oreo cookies, chopped Folded into the cheesecake filling

Method
 

Preparation
  1. Preheat the oven to 325°F (165°C).
  2. Crush 24 Oreo cookies in a zip bag using a rolling pin.
  3. Mix the crushed Oreos with melted butter.
  4. Put a heaping spoonful of the Oreo mixture into lined muffin tins and press it down to form the base.
Making the Filling
  1. In a large bowl, beat the softened cream cheese and sugar until smooth.
  2. Add eggs one at a time, beating well after each addition.
  3. Stir in the vanilla extract and sour cream.
  4. Fold in the chopped Oreos.
Baking and Cooling
  1. Spoon the cheesecake filling over the Oreo bases in the muffin tins.
  2. Bake for 18-22 minutes, or until the centers jiggle slightly.
  3. Let cool before refrigerating for at least 2 hours.
  4. Once chilled, peel off the paper liners and enjoy your Oreo Cheesecake Bites.

Notes

Store leftovers in a sealable container in the fridge for up to 4-5 days. They can also be frozen for longer storage.