Ingredients
Method
Preparation
- Melt the butter in a roomy skillet over medium heat.
- Add the plain Cheerios to the skillet and stir to coat them evenly with butter.
- Toast the Cheerios in the butter, stirring occasionally, until they turn golden and aromatic.
- Remove from heat and immediately toss with cinnamon sugar in the skillet.
- Pour the Cheerios into a bowl to cool slightly before serving.
Notes
For variations, consider using cocoa powder mixed with powdered sugar instead of cinnamon sugar, or add a pinch of nutmeg. For a dairy-free option, substitute butter with coconut oil.
