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Mini Apple Cheesecakes topped with caramelized apples on a decorative plate.

Mini Apple Cheesecakes

Individual mini cheesecakes with a buttery crust and warm spiced apple topping, perfect for gatherings and fall desserts.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert, Treat
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the crust and filling
  • 1.5 cups Graham cracker crumbs Crunchy base with that cozy honey flavor.
  • 1/2 cup Melted butter Holds the crumbs together and adds richness.
  • 1/4 cup Sugar Sweetens both crust and filling.
  • 8 oz Cream cheese Use full fat for the creamiest result.
  • 1/2 cup Sour cream or Greek yogurt Adds a little tang and keeps the texture smooth.
  • 2 large Eggs Helps set the filling.
  • 1 tsp Vanilla Enhances the dessert flavor.
For the apple topping
  • 2 cups Apples, chopped Honeycrisp or Granny Smith recommended.
  • 1 tsp Cinnamon Main cozy spice.
  • 1/4 cup Brown sugar Gives a caramel-like flavor.
  • 1 pinch Salt Enhances sweetness.
  • 1 tbsp Cornstarch (optional) Thickens apple juices.

Method
 

Preparation
  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, mix graham cracker crumbs with melted butter and sugar, then press into lined muffin cups.
  3. In another bowl, beat cream cheese, sour cream (or yogurt), sugar, and vanilla until smooth.
  4. Add eggs one at a time, mixing briefly after each addition until just combined.
Apple Preparation
  1. In a skillet, cook the chopped apples with cinnamon, brown sugar, and salt over medium heat until tender.
  2. If desired, stir in cornstarch to thicken juices.
Assembly and Baking
  1. Spoon cheesecake filling into muffin cups, followed by a spoonful of apple topping.
  2. Bake for 20-25 minutes, until the edges look set but the center still has a jiggle.
Cooling and Chilling
  1. Let mini cheesecakes cool at room temperature for 10 minutes.
  2. Refrigerate for at least 2 hours before serving.

Notes

These can be made a day ahead, and they taste even better after chilling overnight. Great for gatherings and easy to serve.