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Mini Andes Mint Cheesecakes with chocolate ganache and Andes mints on top

Mini Andes Mint Cheesecakes

Delicious mini cheesecakes with a chocolatey crust and a minty filling made from Andes mints, perfect for parties or a sweet treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 1 hour 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup Chocolate sandwich cookie crumbs Alternatively, chocolate graham style crumbs can be used.
  • 4 tablespoons Melted butter Helps the crust hold together.
For the filling
  • 16 ounces Cream cheese Full-fat gives the best texture.
  • 3/4 cup Granulated sugar Regular sugar is perfect.
  • 2 large Eggs Helps the filling set.
  • 1/4 cup Sour cream or plain Greek yogurt Adds tang and keeps it creamy.
  • 1 teaspoon Vanilla extract Enhances the dessert flavor.
  • 1/4 teaspoon Peppermint extract Optional; go light to avoid overpowering mint flavor.
  • 8 ounces Chopped Andes mints Chopped for inside and extra for topping.
Optional toppings
  • 1 cup Whipped cream For topping.
  • 1/4 cup Chocolate drizzle To enhance presentation and flavor.
  • 1/4 cup Extra crumbs For garnish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Line a muffin pan with paper liners.
  3. In a bowl, combine chocolate cookie crumbs and melted butter. Press mixture into the muffin liners to form the crust.
Filling
  1. In a large bowl, beat cream cheese and sugar until smooth.
  2. Add eggs, sour cream (or yogurt), vanilla extract, and peppermint extract. Mix until just combined, being careful not to overmix.
  3. Fold in chopped Andes mints, reserving some for topping.
Baking
  1. Pour the filling into the prepared crusts in the muffin pan.
  2. Bake for about 20-25 minutes, or until the centers look set but still have a tiny wiggle.
Chilling and Serving
  1. Cool mini cheesecakes at room temperature, then refrigerate until fully cold.
  2. Before serving, top with whipped cream, extra Andes pieces, or a drizzle of chocolate.

Notes

These are make-ahead friendly and taste better after chilling overnight. Ensure to let cool slowly for a clean appearance.