Go Back
Delicious Mexican Chicken & Rice Casserole topped with cheese, beans, and chicken.

Mexican Chicken & Rice Casserole

A cozy and filling casserole packed with tender chicken, rice, and bubbly cheese, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Casserole Base
  • 3 cups cooked rice White or brown rice, fully cooked and tender.
  • 2 cups cooked chicken (shredded or chopped) Rotisserie chicken recommended.
  • 1 cup salsa Medium or mild based on preference.
  • 1 can black beans Rinsed and drained.
  • 1 cup corn Canned or frozen, no need to thaw if frozen.
  • 1 cup chicken broth
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp pepper
Optional Creaminess
  • 1/2 cup sour cream or plain Greek yogurt Optional for creamier texture.
Toppings
  • 1 cup shredded cheese Cheddar, Monterey Jack, or a Mexican blend.

Method
 

Preparation
  1. Preheat your oven to 375°F and lightly grease a 9x13 baking dish.
  2. In a big bowl, stir together cooked rice, shredded chicken, salsa, black beans, corn, broth, and seasonings.
  3. If desired, add sour cream or Greek yogurt to the mixture for creaminess.
Assembly and Baking
  1. Spread the mixture into the greased baking dish and top with shredded cheese.
  2. Cover the dish with foil and bake for 20 minutes.
  3. Uncover and bake for an additional 10 minutes until bubbly and lightly browned.
  4. Let it sit for 5 to 10 minutes before serving.

Notes

For a fresh feel, allow guests to add toppings such as shredded lettuce, diced onion, or sliced jalapenos at the table. For best texture when freezing, go heavier on sauce and broth.