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Meringue Ghosts

Delightful and spooky Meringue Ghosts, perfect for your Halloween treats. Light and airy, these meringues are easy to make with just a few tips to avoid common pitfalls.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Halloween
Calories: 30
Ingredients Method Notes

Ingredients
  

Meringue Ingredients
  • 4 large large egg whites Use at room temperature for best results.
  • 1 teaspoon cream of tartar Optional but recommended for stronger peaks.
  • 1 cup granulated sugar Add slowly, one spoonful at a time.
  • as needed melted chocolate or edible markers For decorating the faces of the ghosts.

Method
 

Preparation
  1. Preheat the oven to 200°F (93°C).
  2. Gently separate the egg whites into a clean bowl, ensuring no yolk gets mixed in.
  3. Start mixing the egg whites on medium speed until they look foamy.
  4. Add cream of tartar and continue to mix.
  5. Increase the mixer speed and slowly add sugar one spoonful at a time until the mixture is glossy and can hold stiff peaks.
Baking
  1. Pipe small ghost shapes onto parchment-lined baking trays.
  2. Bake in the preheated oven for 90 minutes, avoiding the temptation to open the oven door.
  3. After baking, turn off the oven, crack the door, and let the meringues cool completely in the oven.
Decorating
  1. Once cooled, decorate the faces of the meringue ghosts using melted chocolate or edible markers.

Notes

Store in an airtight container on the counter. Do not refrigerate as they will absorb moisture and become soggy. Best enjoyed within a couple of days.