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Mediterranean Baked Feta Eggs with tomatoes and spinach, a delicious breakfast dish.

Mediterranean Baked Feta Eggs

A cozy breakfast with salty feta, jammy tomatoes, garlic, and eggs baked to perfection. Perfect for a filling and satisfying start to your day.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Cherry or grape tomatoes A couple of big handfuls
  • 1 block Feta cheese Use a block for creamier texture
  • 2-3 cloves Garlic Adjust according to taste
  • 1 tbsp Olive oil For tossing tomatoes
  • 1 tsp Dried oregano
  • 4-6 large Eggs Depending on your dish size
  • to taste Salt and pepper Go easy on salt because feta is salty
  • optional Spinach, olives, roasted peppers, fresh basil For additional flavor

Method
 

Preparation
  1. Preheat the oven to 400°F (204°C).
  2. Toss the cherry or grape tomatoes with olive oil, minced garlic, dried oregano, and pepper in a small baking dish.
  3. Nestle the block of feta in the middle of the tomatoes.
  4. Bake in the preheated oven until the tomatoes burst and become juicy, about 20 minutes.
Eggs Baking
  1. Stir the feta and tomatoes together slightly to create a creamy mixture.
  2. Make small wells in the mixture and crack the eggs into the wells.
  3. Return to the oven and bake until the egg whites are set, around 6-12 minutes depending on your preference for yolk firmness.

Notes

Best served immediately. Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in the microwave to prevent eggs from becoming rubbery.