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Marinated Grilled Salmon

A simple yet flavorful recipe for grilled salmon, marinated with soy sauce, garlic, honey, and Dijon mustard for a five-star restaurant experience at home.
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Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Grilled
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1/4 cup soy sauce Use low-sodium if preferred
  • 2 cloves garlic, minced
  • 1 tablespoon honey Can substitute with maple syrup for a different flavor
  • 1 tablespoon Dijon mustard
For the Salmon
  • 4 pieces salmon fillets Ensure all fillets are of uniform thickness

Method
 

Marinate the Salmon
  1. In a bowl, combine soy sauce, minced garlic, honey, and Dijon mustard to create the marinade.
  2. Place salmon fillets in a shallow dish or zip-top bag and pour the marinade over them.
  3. Seal and let marinate in the refrigerator for 15-30 minutes.
Grill the Salmon
  1. Preheat the grill on high and oil the grates to prevent sticking.
  2. Remove salmon from the marinade and place skin-side down on the hot grill.
  3. Cook for 2-4 minutes, depending on thickness. Flip gently and cook for an additional 2-3 minutes.
  4. Let the salmon rest for 1 minute after removing from the grill.

Notes

Do not marinate salmon overnight as it may turn mushy. If nervous about grilling directly, use foil. Best served with sides like roasted potatoes, salad, or grilled vegetables.