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Delicious Loaded Potato Bowls with Bacon, Cheese, and eggs for a hearty breakfast.

Loaded Potato Bowls with Bacon and Cheese

These Loaded Potato Bowls are a cozy, filling dish that transforms simple ingredients into a hearty meal, perfect for customizing with your favorite toppings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces russet potatoes Can substitute with Yukon Gold potatoes.
  • 4 strips bacon Cooked until crisp and chopped.
  • 1 cup sharp cheddar cheese Or cheese of your choice.
  • 1/2 cup sour cream Can substitute with plain Greek yogurt.
  • 2 tablespoons butter For richness.
  • 1/4 cup milk A splash for creaminess.
  • to taste salt Essential for seasoning.
  • to taste pepper Enhances flavor.
  • 1/4 cup green onions or chives Optional for freshness.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C). Scrub the potatoes, poke a few holes in them with a fork, rub with oil, and sprinkle with salt.
  2. Bake the potatoes in the oven for 45 to 60 minutes, until tender. Alternatively, microwave them for quicker prep.
  3. While the potatoes bake, cook the bacon in a skillet until crisp, then set on paper towels and chop.
  4. Once the potatoes are cool enough to handle, cut them open, scoop out the insides into a bowl, and mix with butter, milk, salt, and pepper to your preference.
Assembly
  1. Spoon the mashed potato mixture into bowls. Top with cheese immediately to allow it to melt.
  2. Add the chopped bacon, sour cream, and optional green onions or chives.
  3. For an extra melty finish, place the bowls under the broiler for 1-2 minutes, watching closely to prevent burning.

Notes

Leftover potatoes can be reheated with milk and butter for this recipe. This dish can easily be customized with various toppings and proteins. Use freshly shredded cheese for better meltability.