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Easy Loaded Mashed Potatoes with Bacon, Cheese, and Chives in a bowl

Loaded Mashed Potatoes

Creamy and comforting loaded mashed potatoes with crispy bacon, shredded cheese, and fresh chives, perfect as a side dish for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds Yukon Gold or Russet potatoes Peeled and cut into chunks
  • 4 tablespoons butter Start with a few tablespoons and add more as needed
  • 1 cup warm milk or cream Warm to avoid cooling the potatoes
  • 4 slices cooked bacon Crispy and crumbled
  • 1 cup shredded cheese (cheddar preferred) Use sharp cheddar for more flavor
  • 1/4 cup chives Chopped, can substitute with green onions
  • to taste salt and pepper

Method
 

Preparation
  1. Peel and cut the potatoes into chunks.
  2. Boil in salted water until fork tender, about 15 to 20 minutes.
  3. Drain well and return the potatoes to the hot pot for 1 minute to steam off extra moisture.
  4. Mash the potatoes with butter first, then add warm milk or cream gradually until desired consistency is reached.
  5. Fold in crispy bacon, shredded cheese, and chopped chives.
  6. Taste and adjust seasoning with salt and pepper.
Baking (optional)
  1. Spread the mashed potatoes in a baking dish, sprinkle with additional cheese and bacon, and bake at 350°F for about 10 minutes, until melted.

Notes

Save some toppings for garnishing before serving. This adds a fresh pop of flavor and makes the dish visually appealing. Can be prepared ahead and stored in the fridge. When reheating, add a splash of milk to restore creaminess.