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Lemon Brownies

These Lemon Brownies are soft, chewy, and bursting with real lemon flavor, topped with a glossy lemon glaze. A simple and delightful dessert perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Brownies
  • 1/2 cup unsalted butter, melted Let cool slightly before mixing.
  • 2 large eggs Room temperature.
  • 1 cup granulated sugar Avoid using brown sugar.
  • 1 cup all-purpose flour Gluten-free blends can be used, but texture may vary.
  • 1/4 teaspoon salt Pinch of salt complements the flavors.
  • 2 medium fresh lemons, zested and juiced Fresh lemons are essential for optimal flavor.
For the Glaze
  • 1 cup powdered sugar Add more if the glaze is too runny.
  • 2 tablespoons fresh lemon juice Use juice from the lemons you zested.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a baking pan (8x8 inches recommended).
  2. Melt the unsalted butter and allow it to cool slightly.
  3. In a bowl, whisk together eggs, granulated sugar, lemon zest, and lemon juice.
  4. Stir in the cooled butter until combined.
  5. Add flour and salt; mix until just combined, being careful not to overmix.
  6. Pour batter into the prepared pan and bake for 25-30 minutes or until the center jiggles slightly when tapped.
Glazing
  1. Let the brownies cool for a few minutes, then prepare the glaze.
  2. Mix powdered sugar with lemon juice in a bowl until smooth.
  3. Drizzle the glaze over the warm brownies and allow it to set.

Notes

For best flavor, chill the brownies overnight before serving. Store in an airtight container for up to four days. You can also freeze them for up to a month.