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Easy Lazy Enchiladas layered with taquitos, sauce, and cheese in a casserole dish.

Lazy Enchiladas

A simple, cozy casserole made with frozen taquitos, enchilada sauce, and cheese, perfect for a low-effort weeknight dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bag frozen taquitos, any filling you like Choose your favorite filling
  • 2 cups enchilada sauce, red or green Use your preferred flavor
  • 2 to 3 cups shredded cheese, cheddar, Monterey Jack, or a blend Cheese is key for the gooey texture
Optional Additions
  • 1 can black beans, drained Adds protein and fiber
  • 1 cup corn For added sweetness and texture
  • to taste sliced jalapenos, chopped onions, or chopped green chiles Customize the spice level
For Serving
  • sour cream Great for topping
  • salsa Pairs wonderfully with enchiladas
  • avocado, cilantro Fresh toppings elevate the dish

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and lightly spray a 9x13 baking dish.
  2. Line the frozen taquitos in a single layer, fitting about 12 to 16, depending on the brand and pan.
  3. Pour the enchilada sauce over the taquitos, ensuring some sauce reaches the ends for crisp edges.
  4. If using, sprinkle black beans or corn on top of the sauce.
  5. Generously layer shredded cheese over the ingredients.
Baking
  1. Bake for 25 to 30 minutes, or until the sauce is bubbly and the cheese is fully melted.
  2. For additional browning, broil for 1 to 2 minutes, watching closely.
Serving
  1. Let the enchiladas rest for 5 minutes before serving to allow the flavors to settle.

Notes

Can be assembled a few hours ahead and stored in the fridge before baking. This dish is customizable to various spice levels and toppings.