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Lazy Deviled Egg Salad

A simple and creamy deviled egg salad that's quick to prepare and perfect for any occasion, offering a deliciously tangy bite without the fuss of traditional deviled eggs.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch, Snack
Cuisine: American
Calories: 250

Ingredients
  

Main Ingredients
  • 6 pieces hard boiled eggs, cooled Can use ready-to-peel eggs for convenience.
  • 1/2 cup mayonnaise Adjust to taste for creaminess.
  • 1 tablespoon yellow mustard Adjust to taste for tanginess.
  • 1 tablespoon vinegar Adds extra tang.
  • 1 teaspoon salt Adjust to taste.
  • 1 teaspoon black pepper Adjust to taste.
  • 1 teaspoon paprika For garnish and flavor.
Optional Add-Ins
  • 1/4 cup chopped pickles For added crunch.
  • 1/4 cup chopped celery For added texture.
  • 1 tablespoon chopped jalapeƱos For a spicy kick.
  • 1/4 cup Greek yogurt Can substitute for mayo.
  • 1 tablespoon dill For freshness.
  • 1 tablespoon sweet relish For sweetness.
  • 1 slice bacon Crispy, for additional flavor.

Method
 

Preparation
  1. Boil the eggs for about 10 minutes for firm but creamy yolks.
  2. Cool and peel the eggs, then rough chop them.
  3. In a mixing bowl, combine the chopped eggs with mayonnaise, mustard, vinegar, salt, and pepper.
  4. Mix gently to combine, leaving some egg chunks for texture.
  5. Taste the mixture and adjust seasonings as needed.

Notes

This salad improves in flavor after a few hours in the fridge. Store in an airtight container for up to three days. Mix in pre-chopped add-ins just before serving.