Go Back
Easy Kimchi Grilled Cheese sandwich with melty cheese and spicy kimchi.

Kimchi Grilled Cheese Sandwich

A cozy, fast, and flavorful twist on the classic grilled cheese sandwich, featuring tangy kimchi and melty cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 1 sandwich
Course: Lunch, Snack
Cuisine: Fusion, Korean
Calories: 450
Ingredients Method Notes

Ingredients
  

Basic Ingredients
  • 2 slices Bread (sourdough, white, or brioche) Any decent bread works.
  • 1 cup Cheese (cheddar and mozzarella) You can mix different cheeses depending on what you have.
  • 1/3 to 1/2 cup Kimchi Well fermented tastes best.
  • 1 tablespoon Butter or mayo For toasting.
Optional Ingredients
  • 1 teaspoon Gochujang For extra heat and sweetness.
  • 1 pinch Sugar or honey If your kimchi is super sharp.
  • 1 tablespoon Green onions For freshness.
  • 1 tablespoon Sesame seeds For a light nutty finish.

Method
 

Preparation
  1. Scoop out about 1/3 to 1/2 cup kimchi for one sandwich. Drain it, squeeze lightly, and chop it so it spreads evenly.
  2. Stir 1 teaspoon gochujang into 1 tablespoon softened butter or mayo for the spread (optional).
Cooking
  1. Spread butter or mayo on the outside of two slices of bread. On the inside, add a layer of cheese, then kimchi, then more cheese.
  2. Heat a pan over medium low heat and add the sandwich. Cook for 3 to 5 minutes per side, pressing gently with a spatula.
  3. If the bread is getting too brown before the cheese melts, lower the heat and cover the pan for 30 to 60 seconds.
  4. Let the sandwich sit for a minute before cutting to prevent the cheese from sliding out.

Notes

For best results, use medium low heat to achieve a golden crust while ensuring the cheese melts properly. Drain and chop the kimchi to keep from sogginess. Try different cheese combinations for the best melt.