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Italian Chicken Pasta Recipe

Italian Chicken Pasta

A comforting and satisfying dish featuring tender chicken, pasta, and a flavorful sauce suitable for family dinners.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound chicken breast or thighs Choose based on preference; thighs are richer while breasts are leaner.
  • 12 ounces penne or short pasta Short pasta shapes work well with chicken.
  • 2 tablespoons olive oil For sautéing the chicken.
  • 2 cups tomato sauce or creamy sauce Sauce type varies based on preference.
  • 1 cup vegetables (spinach, mushrooms, bell peppers) Optional for added flavor and texture.
  • 1 teaspoon salt To taste.
  • 1/2 teaspoon black pepper To taste.
  • 1/2 cup grated cheese (Parmesan or mozzarella) For topping.

Method
 

Preparation
  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add chicken and season with salt and pepper.
  3. Sauté until chicken is cooked through, about 6-8 minutes. Remove from skillet and set aside.
Cooking
  1. In the same skillet, add the tomato sauce or creamy sauce and stir to combine.
  2. Return the chicken to the skillet along with any optional vegetables.
  3. Simmer for 5-10 minutes until the sauce is heated through.
  4. Toss the cooked pasta with the sauce to combine.
Serving
  1. Serve hot, garnished with grated cheese.

Notes

Pair with a fresh green salad or garlic bread for a complete meal. Store leftovers in the refrigerator for 3-4 days.