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Italian Almond Cookies Recipe

Italian Almond Cookies

Delicious almond-based cookies that stand out with their nutty flavor and delightful texture, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cookies
  • 2 cups almond flour Finely ground almonds for best texture.
  • 1 cup granulated sugar
  • 2 large eggs Room temperature for better mixing.
  • 1 teaspoon almond extract Enhances almond flavor.
  • 1/2 teaspoon vanilla extract Optional but recommended for flavor depth.
  • 1/2 teaspoon baking powder For a lighter texture.
  • 1/4 teaspoon salt Enhances overall flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine almond flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together eggs, almond extract, and vanilla extract.
  4. Gradually mix the wet ingredients into the dry ingredients until well combined.
Baking
  1. Scoop tablespoon-sized amounts of dough onto the prepared baking sheet.
  2. Bake for 15-20 minutes until the edges are lightly golden.
  3. Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Store in an airtight container to prevent drying out. Consider freezing for longer storage, but keep in mind that texture may change slightly after thawing.