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Instant Pot White Rice

Perfectly fluffy white rice made effortlessly in an Instant Pot. This quick method ensures consistent results every time, taking the hassle out of cooking rice.
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Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Asian, Comfort Food
Calories: 200
Ingredients Method Notes

Ingredients
  

Rice Ingredients
  • 1 cup white rice Jasmine or plain long grain recommended
  • 1 cup water Adjust by 1-2 tablespoons if rice is old or dry
  • 1 pinch salt Optional, adjust to preference
  • 1 tablespoon oil Optional, for a glossier look

Method
 

Preparation
  1. Rinse the white rice until the water runs clear to remove excess starch.
  2. Add the rinsed rice to the Instant Pot.
  3. Pour in cool water and add salt and oil if desired.
Cooking
  1. Close the lid and seal the Instant Pot.
  2. Choose the 'Pressure Cook' function and set the time to 4 minutes.
  3. After cooking, let it sit and do a natural release for 10 minutes.
Finishing Touches
  1. Fluff the rice gently with a fork to separate the grains.

Notes

Do not stir the rice after adding water to avoid mushiness. Experiment with water ratios if desired for different textures.