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Delicious two-ingredient Ice Cream Bread made with ice cream and self-rising flour.

Ice Cream Bread

A quick and easy dessert that combines melted ice cream and self-rising flour into a tender, sweet loaf, perfect for satisfying cravings without a lengthy baking process.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups melted ice cream Use any flavor, allowing it to soften before mixing.
  • 1.5 cups self rising flour Alternatively, mix 1 cup all-purpose flour with 1.5 teaspoons baking powder and 1/4 teaspoon salt.
Optional Mix-ins
  • 0.5-0.75 cups chocolate chips, fresh strawberries, or chopped nuts Use according to preference, avoid adding too much liquid.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Allow the ice cream to soften at room temperature until it is easy to stir.
  3. In a mixing bowl, combine the softened ice cream with the self-rising flour.
  4. Stir just until no dry patches remain; do not overmix.
  5. Pour the batter into a greased 9 by 5-inch loaf pan.
Baking
  1. Bake the loaf in the preheated oven for 35 to 45 minutes, until a toothpick comes out clean and the top looks set.
  2. Remove from the oven and let the bread cool in the pan for 15 to 20 minutes.
  3. Slice and enjoy warm or allow to cool completely.

Notes

For best results, allow the ice cream to soften naturally. Avoid using too much mix-ins to ensure the loaf bakes evenly. Store in an airtight container for up to 2 days at room temperature, or refrigerate for 4-5 days. Freeze slices for later enjoyment.