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Old-Fashioned Hot Milk Cake Recipe

Hot Milk Cake

A traditional American-style cake known for its tender crumb and gentle vanilla flavor, perfect for family gatherings or a simple dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 2 cups all-purpose flour Sifted
  • 1 cup granulated sugar
  • 1 cup milk Heated
  • 1/2 cup unsalted butter Melted
  • 3 large eggs Room temperature
  • 1 tablespoon vanilla extract Pure
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Method
 

Preparation
  1. Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a mixing bowl, combine the flour, baking powder, and salt.
Batter Preparation
  1. In another bowl, beat the eggs and sugar until light and fluffy.
  2. Add melted butter and vanilla extract, mixing well.
  3. Incorporate the dry flour mixture alternately with the heated milk.
Baking
  1. Pour the batter into the prepared cake pan.
  2. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cooling and Serving
  1. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
  2. Serve plain, dusted with powdered sugar, or with fresh berries and whipped cream.

Notes

Hot milk cake can be stored covered at room temperature. It is best enjoyed fresh but can be frozen for later use. Ensure it is well wrapped to preserve texture.