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Easy Hot Honey Drizzle Flatbread Pizza with a sweet and spicy touch

Hot Honey Pizza

This Easy Hot Honey Drizzle Flatbread — Sweet Spicy Pizza is a quick and delicious dish that combines the sweetness of honey with spicy flavours for a fun meal that's ready in 20 minutes.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Flatbread Base
  • 2 to 4 pieces flatbread or naan Use naan for a chewy and crisp texture.
  • 2 tablespoons butter, softened (or olive oil) For spreading on flatbread.
  • 2 to 3 cloves garlic, minced (or 1 teaspoon garlic powder) Add for flavor.
  • 1 1/2 to 2 cups shredded mozzarella For the cheesy topping.
  • 1/3 cup parmesan (optional) Adds extra richness.
Toppings
  • pepperoni or your favorite topping Suggestions include cooked sausage, sliced onions, or jalapenos.
  • 1 teaspoon red pepper flakes (optional) For added spice.
  • hot honey for drizzling after baking Use store-bought or homemade.
  • fresh basil or chopped parsley (optional) For garnish.
Hot Honey Mixture (if making homemade)
  • 1/3 cup honey Warm it gently.
  • 1 to 2 teaspoons red pepper flakes Adjust based on desired heat.
  • 1 teaspoon apple cider vinegar (optional) Enhances the flavor.

Method
 

Preparation
  1. Heat the oven to 425°F (220°C). If using, place a pizza stone in the oven.
  2. Mix softened butter with minced garlic and a pinch of salt, then spread evenly over each flatbread.
  3. Layer shredded mozzarella first, followed by a sprinkle of parmesan.
  4. Add your chosen toppings, ensuring not to overload the flatbread.
Baking
  1. Bake in the oven for 8 to 12 minutes until cheese is bubbly and edges are slightly golden.
  2. Remove from the oven, let rest for 1 minute, then drizzle liberally with hot honey.
  3. Slice and top with fresh herbs if desired.

Notes

Best served immediately while cheese is stretchy and hot honey is glossy. Left overs can be refrigerated for up to 3 days. Reheat in the oven for best results.