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Delicious 4-Ingredient Honey BBQ Crockpot Meatballs served on a platter.

Honey BBQ Meatballs

These 4-Ingredient Honey BBQ Crockpot Meatballs are sweet, tangy, and super saucy, perfect for snack tables or comforting meals.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 32 oz Frozen meatballs Store-bought or homemade, but cooked first if homemade.
  • 1 cup BBQ sauce Use your favorite brand, smoky or classic.
  • 1/2 cup Honey Adds sweetness and shine.
  • 1/4 cup Chili sauce Mild bottled kind for tanginess.

Method
 

Preparation
  1. Add the frozen meatballs to your crockpot.
  2. In a bowl, stir together BBQ sauce, honey, and chili sauce until smooth.
  3. Pour the sauce over the meatballs and stir until coated.
  4. Cover and cook on LOW for 3 to 4 hours or HIGH for 1.5 to 2.5 hours, stirring occasionally.
  5. Switch to WARM for serving.

Notes

Great for appetizers or meals. Serve with toothpicks or as meatball subs. Store leftovers in an airtight container with sauce for 3 to 4 days in the fridge.