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Homemade Mashed Potatoes Recipe

Homemade Mashed Potatoes

Creamy, comforting homemade mashed potatoes with a buttery taste that pair well with almost any meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds potatoes (Russet or Yukon Gold) Russets for fluffy texture, Yukon Gold for creamy texture.
  • 1/2 cup butter Add more for richness if desired.
  • 1/2 cup milk Adjust based on desired creaminess.
  • 1 teaspoon salt Adjust to taste.
  • 1/4 teaspoon black pepper Optional seasoning.

Method
 

Preparation
  1. Peel the potatoes and cut them into even-sized chunks.
  2. Place the potatoes in a large pot and cover them with cold water.
  3. Add salt to the water and bring to a boil.
  4. Reduce to a simmer and cook the potatoes until fork-tender, about 15-20 minutes.
Mashing
  1. Drain the potatoes and return them to the pot.
  2. Add the butter and milk to the potatoes.
  3. Mash the potatoes until smooth and creamy, being careful not to overwork them.
  4. Season with salt and pepper to taste.
Serving
  1. Serve immediately as a comforting side dish with your favorite meal.

Notes

Mashed potatoes can be made ahead of time; just be aware that they will firm up when refrigerated. Reheat before serving. Variations include adding garlic, cheese, or herbs for different flavors.