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Homemade Hamburger Helper Recipe

Homemade Hamburger Helper

A comforting and easy skillet dinner featuring ground beef, pasta, and a creamy sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean ground beef for a healthier option.
  • 8 oz pasta Short pasta shapes such as elbows or shells work best.
  • 2 cups beef broth Use low-sodium broth to control salt levels.
  • 1 cup milk For creaminess; adjust based on preference.
  • 1 tbsp cornstarch To thicken the sauce.
  • 1 tsp garlic powder Adds flavor.
  • 1 tsp onion powder Enhances the savory profile.
  • 1 tsp dried Italian herbs For seasoning.
  • Salt to taste Salt Adjust based on preference.
  • Pepper to taste Pepper Adjust based on preference.

Method
 

Preparation
  1. In a large skillet, brown the ground beef over medium heat until cooked through.
  2. Drain excess fat, if necessary.
Cooking
  1. Add pasta, beef broth, garlic powder, onion powder, Italian herbs, and season with salt and pepper.
  2. Bring to a boil, then reduce heat to a simmer.
  3. Cover and cook for about 10-12 minutes, or until pasta is tender.
  4. In a small bowl, mix cornstarch with milk until smooth.
  5. Stir in the cornstarch mixture and simmer for an additional 3-5 minutes, or until the sauce thickens.

Notes

Leftovers can be stored in the refrigerator for 3-4 days. Reheat before serving. Variations can include adding vegetables or using different ground meats.