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A glass of homemade fresh squeezed lemonade with lemon slices and mint leaves

Homemade Fresh Squeezed Lemonade

A refreshing and easy homemade lemonade recipe that balances bold lemony flavor with the right sweetness, perfect for hot days.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Beverage, Drink
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Lemonade Base
  • 1 cup fresh lemon juice (about 5 to 7 lemons) Juice from about 5 to 7 juicy lemons.
  • 3/4 to 1 cup granulated sugar Use 3/4 cup for less sweet, 1 cup for classic sweet.
  • 1 cup hot water For dissolving the sugar.
  • 4 to 5 cups cold water Adjust to taste.
  • as needed Ice For serving.
  • optional lemon slices, fresh mint, or a tiny pinch of salt To enhance flavor and presentation.

Method
 

Preparation
  1. Juice your lemons. Roll them on the counter first with your palm before cutting to release more juice.
  2. In a measuring cup or small bowl, stir the sugar into 1 cup hot water until fully dissolved (about 30 seconds to a minute).
Mixing
  1. Add the lemon juice to the pitcher, then pour in the syrup.
  2. Start with 4 cups of cold water, stir, then taste. Add up to 1 more cup if you want it lighter.
Chill and Serve
  1. Pop the pitcher in the fridge for at least 30 minutes to chill.
  2. Pour over ice and add lemon slices or mint if desired.

Notes

If it tastes too sharp, add a tablespoon or two more syrup or just a spoon of sugar. If too sweet, add more lemon juice or a splash of cold water. Can be made ahead and stored in the fridge for up to 3 days, but is best consumed within the first 2 days.