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Homemade Drinking Chocolate

A creamy and rich homemade drinking chocolate recipe that is perfect for cozy days at home. Enjoy a luxurious treat with real chocolate, simple ingredients, and easy preparation.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Milk (whole, oat, or almond) Whole milk is best, but any milk alternative can be used.
  • 4 oz Good-quality chocolate At least 60% cocoa for best flavor.
  • 1 pinch Salt Enhances the flavor.
  • 1-2 tablespoon Sugar Adjust according to the sweetness of the chocolate used.
  • 1/4 cup Heavy cream or half & half Optional for extra creaminess.
Optional Add-Ins
  • 1 teaspoon Vanilla extract For added flavor.
  • 1 dash Cinnamon For warmth and spice.
  • 1 pinch Chili powder Optional for a Mexican hot chocolate twist.

Method
 

Preparation
  1. In a small saucepan, combine chopped chocolate and milk over low heat.
  2. Whisk constantly until the chocolate is melted and the mixture is smooth.
  3. Add sugar gradually, tasting as you go to reach desired sweetness.
  4. Stir in a pinch of salt and heavy cream or half & half, if using.
  5. Remove from heat and serve immediately, topped with whipped cream or marshmallows if desired.

Notes

Serve fresh. Can be stored in a sealed jar in the fridge for up to three days. Reheat gently before serving.