Hojicha Latte

A cozy, roasted green tea latte that's simple to make and perfect for those afternoons when coffee feels too strong but you want something warm and special.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 1 serving

Course: Beverage, Snack

Cuisine: Japanese

Calories: 150

Ingredients Method Notes

Ingredients

For the Hojicha Latte

1-2 teaspoons Hojicha powder Alternatively, use 1 strong brewed cup of hojicha tea.
2-3 tablespoons Hot water Use this when using powder.
3/4-1 cup Milk of choice Dairy or non-dairy options like oat milk or whole milk work well.
to taste Sweetener (optional) Such as honey, maple syrup, or simple syrup.
pinch Salt (optional) Enhances richness.

Method

Hot Hojicha Latte Steps

Add hojicha powder to a mug. Pour in a small splash of hot water and whisk until smooth.
Warm your milk on the stove or in the microwave. If you like foam, froth it with a handheld frother.
Pour the warm milk into your mug. Taste it and add sweetener if desired. Done.

Iced Hojicha Latte Steps

Whisk hojicha powder with hot water first, then let it cool for a minute.
Fill a glass with ice and add milk.
Pour the hojicha mixture over the milk. Stir and taste, add sweetener if desired.

Notes

Whisk the hojicha powder with hot water first to avoid clumps. Adjust sweetness and milk based on personal preference. Add a tiny bit of vanilla extract or cinnamon for an extra cozy flavor.